File:Kobi-Yongchaak Singju, simple preparation, Nov 2013.jpg
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Summary
| Description |
English: Here is one of the singju cuisine made by cabbage and stink beans as the main ingredients. This one is non-veg type. |
| Date | |
| Source |
I took this in my home. Just as another normal day, i made it and thought to share in wikipedia to help others to recognize what singju cuisine is. |
| Author | Punshiba18 |
Licensing
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:53, 9 November 2013 | | 584 × 479 (293 KB) | Punshiba18 | Category: Cuisine of Manipur{{subst:Upload marker added by en.wp UW}} {{Information |Description = {{en|Here is one of the singju cuisine made by cabbage and stink beans as the main ingredients. This one is non-veg type.}} |Source = I took this in ... |
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