File:Korean cuisine-Kkomjangeo bokkeum-01.jpg

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Description Kkomjangeo bokkeum (꼼장어 볶음), stir-fried fish called kkomjangeo (꼼장어) or meokjango (먹장어) in Korean, or inshore hagfish (Eptatretus burgeri).
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Source flickr.com/photos/creepyblues/1256875822/
Author creepyblues
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Date/TimeThumbnailDimensionsUserComment
current13:46, 12 August 2008Thumbnail for version as of 13:46, 12 August 20081,504 × 1,000 (804 KB)Caspian blue{{Information |Description='''Kkomjangeo bokkeum''' (꼼장어 볶음), stir-fried fish called ''kkomjangeo'' (꼼장어) or ''meokjango'' (먹장어) in Korean, or ''inshore hagfish'' (Eptatretus burgeri). |Source=http://flickr.com/photos/creepyblues/125

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