Isa Fabro
Isa Fabro is an award-winning Filipino-American chef and brand consultant who promotes the influence of Filipino food.[1][2]
Early life
[change | change source]Fabro was born in Winnipeg, Canada. [1] She got a degree in cinema and film at Loyola Marymount University.[1] She worked in the film and music industry in her 20s until she developed a severe illness.[1] She decided to go to culinary school while she was in the hospital.[1]
Career
[change | change source]Fabro has also worked in numerous fine dining restaurants and used to manage the pastry program for all of Centeno’s restaurants.[1] Fabro has a well-rounded education in making a variety of different foods.[2] She has served food at places such as Coachella and a Chinatown Micro Food Festival.[1] She has been featured in many notable newspapers such as the LA Times, New York Times, and The Washington Post. [2][3][4][5][6][7][8] Fabro is a featured chef in the film documentaries “ULAM” and “City of Ghosts” [9][10]
References
[change | change source]- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 Twitter (2018-02-09). "How a pastry chef is translating her Filipino heritage into her desserts, and redefining her career". Los Angeles Times. Retrieved 2024-02-09.
{{cite web}}:|last=has generic name (help) - ↑ 2.0 2.1 2.2 Jensen, Danny (2016-12-22). "Unit 120's Isa Fabro on Being One of the Best Pastry Chefs in LA". Thrillist. Retrieved 2024-02-09.
- ↑ Fabro, I. (2020). These chewy, date- and walnut-packed bars are called ‘food for the gods’ with good reason. Washington, D.C., United States Washington, D.C.: WP Company LLC d/b/a The Washington Post. Retrieved from ProQuest
- ↑ Johnson, E. (2017, 03). FILIPINO FOOD'S MOMENT. Sunset, 238, 73-76,78. Retrieved from ProQuest
- ↑ Mishan, L. (2018, Mar 14). The spread of filipino cuisine: A wealth of dishes have grown popular far beyond immigrant enclaves. New York Times (1923-) Retrieved from ProQuest
- ↑ Krishna, P. (2018, Nov 21). This family's feast is breakfast: [dining in, dining out / style desk]. New York Times Retrieved from ProQuest
- ↑ Rao, T. (2018). What to cook this week. New York: New York Times Company. Retrieved from ProQuest
- ↑ Dip into LA's foodie scene. (2017, Jan 15). Sunday Star - Times Retrieved from ProQuest
- ↑ Quadra, Margo Hannah De Guzman (2021-03-12). "Fil-Am chef Isa Fabro is voice of restaurant owner on Netflix's City of Ghosts". GoodNewsPilipinas.com. Retrieved 2024-02-09.
- ↑ Stories, Local (2019-03-12). "Meet Isa Fabro of IsaMADE in NELA - Voyage LA Magazine | LA City Guide". voyagela.com. Retrieved 2024-02-09.