In biochemistry, an amino acid is any molecule that has both amine (NH2+R) and carboxyl (C=O) functional groups. In biochemistry, this term refers to alpha-amino acids with the general formula H2NCHRCOOH, where R is one of many side groups (see diagram).
About 500 amino acids are known. For animals, the most important thing that amino acids do is to make proteins, which are very long chains of amino acids. Every protein has its own sequence of amino acids, and that sequence makes the protein take different shapes, and have different functions. Amino acids are like the alphabet for proteins; even though you only have a few letters, if you connect them, you can make many different sentences.
Nine of the 20 standard amino acids are "essential" amino acids for humans. They cannot be built (synthesised) from other compounds by the human body, and so must be taken in as food. Others may be essential for some ages or medical conditions. Essential amino acids may also differ between species. Herbivores have to get their essential amino acids from their diet, which for some is almost entirely grass. Ruminants such as cows get some amino acids via microbes in the first two stomach chambers.
References[change | edit source]
- Wagner, Ingrid & Musso, Hans 2003. New naturally occurring amino acids Angewandte Chemie international edition.