Bun cha
 | |
| Type | Noodle soup |
|---|---|
| Place of origin | Vietnam |
| Region or state | Hanoi |
| Serving temperature | Hot |
| Main ingredients | Rice vermicelli, grilled pork, fresh herbs, nước chấm |
Bún chả is a Vietnamese dish made out of grilled pork (chả) and rice noodles (bún) and herbs with a side dish of dipping sauce. Many people think it came from Hanoi, Vietnam.[1]
Ingredients[change | change source]
Ingredients include:[2]
- Meat: minced pork shoulder to make meatballs, pork belly.
- Rice vermicelli.
- Dipping sauce: diluted fish sauce with sugar, lemon juice, vinegar, stock, crushed garlic, chilli, etc.
- Pickled vegetables: green papaya (or carrots, onion, kohlrabi).
- Fresh herbs: cabbage, Láng basil, rice paddy herb (ngổ), beansprout, Vietnamese balm (kinh giới).
- Side dishes: crushed garlic, crushed chilli, vinegar, ground pepper, sliced limes.
References[change | change source]
- ↑ Daniel Hoyer (194), Culinary Vietnam, Gibbs Smith. p. 102. ISBN 978-1-4236-0320-7.
- ↑ "Cách làm món bún chả Hà Nội | Nghệ thuật ẩm thực". web.archive.org. 2015-06-22. Archived from the original on 2015-06-22. Retrieved 2024-04-24.
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