Bushfood (also called bush tucker in Australia) is any food native to Australia eaten by the original inhabitants, the Australian Aborigines. Most bushfoods are very nutritious. Examples of native animal foods (meats) are kangaroo, emu and crocodile. These are quite common and can be found in many supermarkets and restaurants. Other animals, like lizards and grubs, were eaten by aboriginal (native) Australians, long before white people came to the area. It also includes fruits and berries. The most famous native bushfood plant is the macadamia nut. This is farmed and sold in large numbers.
- Low, T., Wild Food Plants of Australia, Angus & Robertson, 1992, pp 199-202 ISBN 0-207-16930-6