Chocolate syrup

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Chocolate Syrup on ice cream

Chocolate syrup is a thick, sweet, chocolate-flavored liquid. It is made from sugar and cocoa (or chocolate). Chocolate syrup is used to sweeten and flavor hot and cold drinks such as hot chocolate, chocolate milk, and chocolate milk shakes, and poured on desserts.

Used in drinks[change | change source]

Chocolate syrup is used in many different types of drinks. Coffee shops add chocolate syrup and other flavored syrups to coffee drinks. Ice cream parlors add chocolate syrup to milk shakes.

Used for desserts[change | change source]

Chocolate syrup is also used in many desserts. Ice cream parlors pour chocolate syrup on bowls of ice cream.