Corn syrup

From Wikipedia, the free encyclopedia
Jump to: navigation, search

Corn syrup is food syrup made from starch.[1] The starch is usually from potatoes, wheat, tapioca and corn.

Related pages[change | edit source]

References[change | edit source]

  1. "Occurrence of Starch". International Starch Institute. http://www.starch.dk/isi/starch/tm33www-wheat.htm. Retrieved December 23,2013.