Curd

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Curd

Curds are a dairy product made by curdling milk with rennet or yeast so that it separates, and taking away the liquid part (called whey).[1][2] Milk that has been left to go sour will also naturally separate into curds and whey. Curds are used to make cheese. Curds and whey can be eaten together as a dish.

References[change | change source]

  1. "Food and Drink Products of Biotechnology", Competition Science Vision: 1661, February 2004, http://books.google.co.uk/books?id=POgDAAAAMBAJ&pg=PA1661, retrieved 14 February 2010
  2. Driscoll, Michael; Meredith Hamiltion, Marie Coons (May 2003). A Child's Introduction Poetry. 151 West 19th Street New York, NY 10011: Black Dog & Leventhal Publishers. pp. 10. ISBN 1-57912-282-5 . http://search.barnesandnoble.com/A-Childs-Introduction-to-Poetry/Michael-Driscoll/e/9781579122829.