Curd
From Wikipedia, the free encyclopedia
Curds are a dairy product made by curdling milk with rennet or yeast so that it separates, and taking away the liquid part (called whey).[1] Milk that has been left to go sour will also naturally separate into curds and whey. Curds are used to make cheese. Curds and whey can be eaten together as a dish.
References[change]
- ↑ "Food and Drink Products of Biotechnology", Competition Science Vision: 1661, February 2004, http://books.google.co.uk/books?id=POgDAAAAMBAJ&pg=PA1661, retrieved 14 February 2010
