Furikake

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Furikake on rice

Furikake is a type of condiment that has a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. It is popular in Japan and is usually put on rice. Furikake has around 6 calories.[1]

References[change | change source]