Dubu jjigae (Korean tofu stew)
Jjigae (찌개) is a Korean food like stew. There are many different kinds of jjigae. However, it is usually made with meat, seafood or vegetables in a broth flavored with gochujang, doenjang, or ganjang. Jjigae can also be well seasoned with red chili pepper and served boiling hot.
References[change | edit source]
|Wikimedia Commons has media related to: Jjigae|
- Jjigae at Nate Encyclopedia