Knockwurst

From Wikipedia, the free encyclopedia
Jump to: navigation, search

Knockwurst is a type of sausage. In North America, knockwurst refers to a short, plump sausage that comes from the Holstein region in Germany. They contain ground veal, ground pork, and fresh garlic stuffed into hog casings.[1] The sausages are aged for two to five days, then smoked over oak wood. Knackwurst is often prepared highly seasoned.

References[change | edit source]