Manchego
Manchego (Spanish: Queso Manchego) is a type of cheese from the Spanish La Mancha region. It is made from sheep's milk, specifically the Manchega breed. It can be aged for 60 days to 2 years.[1]
References[change | change source]
- ↑ "Spanish food - Manchego cheese". www.iberianfoods.co.uk. Retrieved 2021-07-05.
