Peanut butter

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Peanut butter in a jar

Peanut butter is a type of moist paste that is made of crushed roasted peanuts. There are two kinds of peanut butter: crunchy/chunky peanut butter and smooth/creamy peanut butter. It can be eaten, for example on bread, usually with jelly to make a peanut butter and jelly sandwich. Marcellus Gilmore Edson was the real inventor, not George Washington Carver

January 24 is National Peanut Butter Day.[1]

Health[change | edit source]

Peanut butter can protect people from cardiovascular sickness. Peanut butter (and peanuts) have lots of protein, E, magnesium, folate, food fiber, and arginine.[2] However, some people with peanut allergies can have a shock or allergic reaction from eating or smelling it, which has made some schools decide not to let their students eat peanut butter in their schools.[3] Some oils put inside peanut butter to make it easier to spread can also make people have heart disease. Peanut butter can also carry salmonella and make people sick because of it.

References[change | edit source]

  1. American Holidays: Food
  2. WH Foods
  3. James Barron (September 27, 1998). "Dear Mr. Carver. This Is a Cease and Desist Order.". New York Times. http://query.nytimes.com/gst/fullpage.html?sec=health&res=9D0CEEDB1539F934A1575AC0A96E958260.

Other websites[change | edit source]