Ramen is a Japanese kind of noodle soup. The noodles are made of wheat. Ramen are typically Japanese, though they originally came from China. Today, ramen undergone a change of Japanese own, and there are very many ramen shops in Japan. Japanese also make "instant ramen" to eat ramen easily at home. Outside Japan, people have also started to eat ramen.
On the model of Spaghetti Western, there are even films based on Ramen.
There are various types of thickness, shapes and lengths. It may be thin or thick, straight or wrinkled.
In Japan, each areas has "gotouchi ramen".
For example, Hakata ramen is known for its pork born ramen soup. Sapporo ramen is known for its miso ramen soup. And Kitakata ramen is known for itsShoyu ramen soup. Shio (salty) ramen is also popular flavors. These days, Gyokai-tonkotsu ramen is also popular.
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