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This article is about the French dish, for the 2007 movie, see Ratatouille (movie).

A bowl of ratatouille with bread
A pan full of ratatouille

Ratatouille (pronounced /ˌrætəˈtuːiː/, /-ˈtwiː/; French pronunciation: IPA: [ʁatatuj]) is an old French Provençal stewed vegetable dish, coming from Nice. The full name of the dish is ratatouille niçoise.[1] The word ratatouille may come from the word touiller, which means "to stir up".[2]

References[change | change source]

  1. Ratatouille. Oxford English Dictionary, 2nd edition (1989)
  2. "Online Etymology Dictionary". etymonline.com. http://www.etymonline.com/index.php?search=ratatouille&searchmode=none. Retrieved 27 July 2010.

Other websites[change | change source]