This article is about the French dish, for the 2007 movie, see Ratatouille (movie).
Ratatouille (pronounced /ˌrætəˈtuːiː/, /-ˈtwiː/; French pronunciation: IPA: [ʁatatuj]) is an old French Provençal stewed vegetable dish, coming from Nice. The full name of the dish is ratatouille niçoise. The word ratatouille may come from the word touiller, which means "to stir up".
References[change | change source]
- Ratatouille. Oxford English Dictionary, 2nd edition (1989)
- "Online Etymology Dictionary". etymonline.com. http://www.etymonline.com/index.php?search=ratatouille&searchmode=none. Retrieved 27 July 2010.
Other websites[change | change source]
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