Talk:Acetic acid

Needs work[change source]

If I look at EnWp, this is the equivalent of a very good article. No, I don't expect that, I just wanted to point out that likely, it is a rather important chemical, which has other uses than the vinegar on the salad, and the article should probably bew extended. I added two-three sentences on the most obvious uses, bit I am not a chemist or biochemist, so I lack the background. Just to say: needs extending..--Eptalon (talk) 22:03, 31 May 2021 (UTC)[reply]

Not simple?[change source]

" Potassium acetate (E 261), sodium acetate (E 262), and calcium acetate (E 2639 are salts of acetic acid; they are commonly used in preserving food, usually vegetables". 2001:2020:327:D652:C577:4544:7592:E09D (talk) 04:12, 16 March 2023 (UTC)[reply]