Talk:Kimchi

How am I gonna improve an article of Kimchi.

1. It is not understandable to foreign people. Only Korean understand well on this article. And should have focal key point on it. 2. There are bunch of different kind of kimchi. But it only has Cabbage Kimchi picture. I would like to add more pictures of variety of kimchi to more understandable. 3. It doesn't have any opinion or aspect of author. Which is good. I would keep it, I won't write my opinion or aspect. 4. In this article, there are only positive explanation of kimchi. I would like to add negative things about kimchi to give correct information and balanced well. 5. It only has 5 references and all of them are kind of old. I would like to add new sources and more reliable sources.

Let me know if you have any questions. David Kang (talk) 16:07, 12 April 2017 (UTC)