User:Keroobean/Azuki Bean

Adzuki bean uses

The adzuki are used by bean jam, sweet porridge of adzuki beans boiled crushed and eaten with rice-flour dumpling, oval-shaped sweets made from glutinous rice and covered with adzuki bean jam, bean-jam pancakes and bean-jam buns. Most sweets recipes use adzuki as an adzuki bean jam. The adzuki bean jam is very convenient for sweets to add the sweetness. But adzuki is also used as a bean. For example, rice seasoned with soy sauce and boiled with meat or seafood and other savory vegetable or added the adzuki with rice are. And these recipes use adzuki as a food. But the adzuki don’t use as an only food.

Adzuki are also used pillows and beanbags. The beanbags especially are very famous in Japan. Adzuki have been used by many people since long time ago, and also now, it is used by general people. Adzuki have many recipes which are succeeding to old people and invented recipes by general people.

Beans

First, the adzuki are boiled until the adzuki skin stretching. The adzuki put on the perforated basket. But the adzuki has been yet hard. Next, the adzuki is boiled again removal harshness by about 30 seconds and is again the adzuki is put on the perforated basket. Next, the adzuki put on the pan, which put on the water about the covering adzuki. The lid is put on the pan. Fingers crush the adzuki, the adzuki is steam. and the fire is stopped. The adzuki dry the adzuki with a cloth. Put the adzuki in a pan, which is heated by flame and added a little sugar. The sugar and adzuki are mixed and the water of adzuki is left, if the adzuki are fall down the large spoon dripping, the fire is stopped and the adzuki is took in the wet towel. Finally, the adzuki let cool. If the adzuki is cold, it is finished.

The adzuki bean jam is used by many dishes especially sweets dishes. For example, the bean-jam bun is bun added adzuki bean jam. The bean-jam bun is like jam bans content instead of bean-jam. The fish-shaped pancake filled with adzuki is also using adzuki bean jam. The content is only adzuki-bean jam. The recipes are used by sweets content. But the adzuki-bean jam is also used by only adzuki-bean jam. For example, the adzuki bean jams is added ice cream. The green tea ice cream or vanilla ice cream is added adzuki-bean jam. If the adzuki-bean jam is added, the ice cream changed like Japanese style. Or if the ice cream doesn’t sweet, the adzuki-bean jam is added, the ice cream become sweet easily. In this way, the adzuki bean jam can be application. And the application dishes is famous in Japan and it is eaten many Japanese.

Other recipe

The adzuki also is used as a bean like rice. First, the adzuki is washed and put on the pan. And the water is added and the adzuki is scalded about 8minutes. After the scald, the fire is stopped. The rice is put on the pan. And the salt of half tea spoon is added the pan. Next, the rice and the adzuki and rice and salt are mixed. The adzuki and rice are boiled. If the water is boiled the fire is became low flame and about 40 minutes boiled. If the process is finished, the rice is put on the rice bowl and the salt and sesame are dusted on the rice and adzuki, it is finished. It is the basic the rice seasoned added adzuki. If you want to add something, the rice seasoned with soy sauce and boiled with meat or sea food, and other savory vegetable variety is spread. For example, the rice can be changed the unpolished rice. In this way, the adzuki can cook like a bean.

Other way

Recently, the adzuki is used by pillow as content. But the pillow doesn’t include only adzuki. The adzuki are used a part of content of pillow. The most adzuki pillows are included buckwheat or something. But sometimes, the content is only adzuki bean. The bean pillow has twice endothermic effect than buckwheat. Adzuki pillows return heat well. We can sleep well. But the adzuki pillow should change all adzuki of content twice or three times in a year. Because the adzuki is ate by insects. For the changing charge, the adzuki pillow is the most expensive pillow in all pillows.

And the adzuki are used by beanbags. How to make beanbag are these processes. First, we prepare adzuki, a little cloth bag (about 10cm×16cm) and a little bell. Next, the Adzuki is put on a little bag. The little bell is put on a little cloth bag. Finally, the opened point is sewn the machine or hand.

The basic how to play is using two beanbags. First, the beanbags are had by each hand. Next, the left beanbag is moved to right hand. The right hand beanbag is throwing up like circle. And the left hand catches the beanbags. The beanbags moving are continued. In Japan, many children played in the kinder garden or primary school. Most Japanese know the beanbag and they have played with one before.

Reference

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2006year otedamatukuri(1).Oyajinokai.Retirieved on 20 June 2009.

Tezukuri ankonotukurikata.Towncoffee.Retirieved on 20 June 2009.

kenkou recipe.Royalqueen.Retirieved on 20 June 2009.

Pirokore.Pillow Collection.Retirieved on 5 July 2009.

Eiichi,Takada.(1989)wagashinyumon.Kamakurashobou,Tokyo.ISBN4-308-00350-4,p.42-52.

Tomiko,Takai.(1981)oyatu200sen.Ihayakusyutsukabusikigaisha,Tokyo. p.4,5,11