White bread
White bread are breads made with a light color flour. The flour used in white breads may be bleached or lightened by chemicals like potassium bromate, azodicarbonamide, or chlorine dioxide.[1]
References[change | change source]
- ↑ "Bleached vs Unbleached Flour: What's the Difference and Which Should You Be Baking With? | Food Chemistry |". Science Meets Food. 2020-07-29. Archived from the original on 2021-07-13. Retrieved 2021-07-13.
