Agronomy

Agronomy is the study of soil in relation to how it affects plant growth. Agronomists work to make methods that will improve the use of soil and increase the amount of food and fiber crops.

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v t e Farming and other Agriculture
Occupations	Farmer Agriculturist Agricultural Engineer Farm worker Herder
General	Agribusiness Agronomy Animal husbandry Farm Horticulture Intensive farming animals pigs crops Organic farming Slash-and-burn Agricultural cooperative Agricultural supplies Agricultural science Agricultural engineering Agricultural technology Digital Biotechnology Agroforestry Animal-free agriculture Cellular agriculture Contract farming Extensive farming Farmhouse Feed ratio Free range Mechanised agriculture Permaculture Sustainable agriculture Sustainable food system Universities and colleges Urban agriculture
History	Prehistory Neolithic Revolution Agriculture in Mesoamerica Austronesian expansion Ancient history Ancient Egypt Ancient Greece Ancient Rome Post-classical Agriculture in the Middle Ages Arab Agricultural Revolution Columbian exchange Modern history British Agricultural Revolution Green Revolution Organic Monoculture
Kinds of agriculture	Aquaculture Cattle Dairy farming Grazing Convertible husbandry Rotational grazing Hydroponics Livestock Pasture Paddy field Pastoral Bocage Ranch Orchards Sheep farming Terrace Wildlife farming Agrivoltaic Fur farming Goat farming Insect farming Mixed Pig farming Poultry farming
Environmental impact	Overgrazing Agricultural expansion Agricultural pollution Agricultural wastewater Environmental impact of irrigation Overdrafting Climate change and agriculture
Categories	Agricultural machinery Agriculture by country History of agriculture
Outline History Index