Anpan is considered as an Japanese original bread. It is a mixture of bread and "あん" a Japanese traditional sweet made from beans. Anpan appeared for the first time at a bakery in Ginza, Tokyo in 1874. The then emperor also tried it in 1875. This news about the emperor spread quickly throughout Japan, and became popular among Japanese people.
Notes[change | change source]
- "あんパンはいつ頃できたか。". https://crd.ndl.go.jp/. 1874（明治6）年、木村安兵衛が銀座の店で売り出したのがはじまり。. External link in
|website=(help)CS1 maint: others (link)
- "グルメ：あんパンはなぜ売れ続ける? 意外と知らない「ロングセラー菓子パン」のトリビア（GetNavi web）". 毎日新聞 (in Japanese). Retrieved 2020-08-05.