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Bloody Mary (cocktail)

From Simple English Wikipedia, the free encyclopedia
A Bloody Mary

A Bloody Mary is an Alcoholic drink, which has vodka and tomatoes, and sometimes other things, like: Worcestershire sauce, hot sauce, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt. Some different versions of the drink like the "Surf 'n' turf" Bloody Mary have shrimps and bacon on it. In the USA, people usually drink Bloody Maries in the morning or noon to stop hangovers.

The Bloody Mary was invented sometime between the 1920s and 1930s. There are many ideas for the origin of the drink and its name. The Bloody Mary also has different versions, like the Red Snapper (Sometimes called the "Bloody Margaret"), the Virgin Mary, the Caesar, and the Michelada.