Carrot

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Carrot
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Scientific classification e
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Apiales
Family: Apiaceae
Genus: Daucus
Species:
Subspecies:
D. c. subsp. sativus
Trinomial name
Daucus carota subsp. sativus

The carrot is a type of plant. Many different types exist. The Latin name of the plant is usually given as Daucus carota. The plant has an edible, orange root, and usually white flowers. Wild carrots grow naturally in Eurasia. Domesticated carrots are grown for food in many parts of the world.

Carrots are grown in the ground, and carrots roots are a common edible vegetable. After cleaning, the roots may be eaten raw or cooked. They are served as part of many dishes. In Portugal, carrot jam is a speciality.

Images[change | change source]

Nutrition[change | change source]

Carrots are a moderate source of beta carotene, biotin, vitamin K1, vitamin B6, and potassium. Along with beta-carotene carrots also have carotenoids another antioxidant helpful to enhance  immunity functions and decreased risk of cardiovascular diseases, degenerative diseases and different types of cancers[1]

References[change | change source]

  1. Gupta, DrSeema (2018-12-29). "Carrots Benefits Nutritional Facts For Skin Hair Digestion Uses". Ayurved Guide. Retrieved 2019-03-12.[permanent dead link]