Cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. Cauliflower is a variety of cabbage,[1] whose white flower head is eaten. Cauliflower is very nutritious, and may be eaten cooked, raw or pickled. It is a popular vegetable in Poland where it is eaten in a soup with cream or fried with bread crumbs.
Colors of Cauliflower[change | change source]
- White
- Orange
- Purple
- Green
How Is Eaten[change | change source]
- Raw
- salad
- Pickled
- Fried
- Soup
- Cooked with tomato sauce
Photos[change | change source]
References[change | change source]
- ↑ "Cauliflower | plant". Encyclopedia Britannica. Retrieved 2021-04-13.
