Chorba

Chorba

Bulgarian bean chorba with tomatoes and red peppers.
Alternative names	Ciorbă, shurbah, shorwa, čorba, çorba
Type	Soup or stew
Region or state	Balkans, Central Europe, Eastern Europe, Central Asia, North Africa, Arabia
Main ingredients	Water, Meat, Beans، Vegetables and legumes
Cookbook: Chorba   Media: Chorba

Chorba or shorba is a kind stews or rich soups found in national cuisines across the Middle East, Maghreb, Iran, Turkey, Southeast Europe, Central Asia, East Africa and South Asia. It is often prepared with added ingredients but served alone as a broth or with bread.

Gallery

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  Traditional Afghan shorwa
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  Algerian chorba
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  Bosnian begova čorba and somun bread
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  Bulgarian Kurban chorba
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  Kyrgyz shorpo
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  Serbian chicken čorba
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  Romanian ciorbă
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  Algerian chorba frik