|Alternative names||Cranberry jam|
|Place of origin||United States|
|Main ingredients||Cranberries, sugar, water|
Cranberry sauce or cranberry jelly is a sauce made from cranberries. It is commonly eaten with turkey during the Thanksgiving holiday in North America or during Christmas dinner in the United Kingdom. Cranberry sauce started being available all year in 1941 with canning.
References[change | change source]
- Pyenson, Andrea. "A tale of two side dishes". The Boston Globe. Retrieved 2010-11-25.