According to the FAO definition it includes recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors. The commercial activity is aimed at the delivery of fish and other seafood products for human consumption or as input factors in other industrial processes. Directly or indirectly, the livelihood of over 500 million people in developing countries depends on fisheries and aquaculture.
References[change | change source]
Further reading[change | change source]
- "Four ways the fishing industry is destroying the planet". Animal Equality. 30 September 2019. Archived from the original on 24 March 2022. Retrieved 19 April 2022.