Foot odor (or foot odour) is a type of body odor that affects the feet of humans. Some people think it is an unpleasant smell. Others may enjoy it when they have a foot fetish or olfactophilia (being attracted to certain smells). A 1994 study found that 45% of people with a foot fetish were also aroused by smelly socks and/or feet.
Causes[change | change source]
The main cause of foot odor is foot sweat. Sweat itself does not smell a lot, but some bacteria can grow better in a sweaty environment, which then cause the odor. These bacteria are normally on our skin and are not harmful.
The front part of the foot produces the most sweat.
Sweating on the feet can be increased by wearing closed shoes or boots. Especially thick materials such as leather or rubber will hold the sweat in them and can increase the odor intensity. Certain types of socks can also make the smell stronger.
Odor qualities[change | change source]
The quality (aroma) of foot odor is often described as thick and smelling like cheese. This is because some of the bacteria that create foot odor (like Brevibacteria) are also used in the production of cheese.
Prevention[change | change source]
The best method for preventing food odor is to maintain a good foot hygiene. Regular cleaning of the feet removes dead skin cells from the feet, along with sebum (a type of body oil). This reduces the opportunities for bacteria to cause smelly feet. By regularly cleaning feet properly, feet will not have a strong foot odor. A foot file or pumice stone can be used to remove dead skin cells.
References[change | change source]
- "The History of Footwear - Foot Fetish and Shoe Retifism". Retrieved 28 May 2018.
- Patricia B. Sutker; Henry E. Adams (2001), Comprehensive handbook of psychopathology, p. 762, ISBN 978-0-306-46490-4
- "INTERACTION OF SILVER NITRATE WITH COMMERCIALLY AVAILABLE COTTON SOCKS; RELATIONSHIP TO THE ANTIBACTERIAL ACTION OF SILVER IONS" (PDF). 21 February 2015. Retrieved 31 March 2015.
- "The solution - Stinkyfeet". Stinkyfeet. Retrieved 2016-02-12.