Hazelnut butter is high in natural fats, but the oil can separate easily, so it should be stirred before use. It should also be refrigerated after opening to slow re-separation and spoilage.
References[change | change source]
- "What is Hazelnut Butter?". Retrieved March 23, 2012.
- "Nutrient data for 12120, Nuts, hazelnuts or filberts". Archived from the original on 2016-03-08. Retrieved 2021-06-26.
- "Nutrient data for 16087, Peanuts, all types, raw". Archived from the original on 2017-07-11. Retrieved 2021-06-26.