Gaspare Antonio Pietro Gatti
3 January 1875
Montalto Pavese, Italy
|Died||15 April 1912 (aged 37)|
RMS Titanic wreck site; 600 km (320 nmi) south-southeast off the coast of Newfoundland, Canada
|Resting place||Fairview Cemetery, Halifax, Nova Scotia, Canada|
|Spouse(s)||Edith Kate Cheese|
Gaspare Antonio Pietro "Luigi" Gatti (3 January 1875 – 15 April 1912) was an Italian businessman and restauranteur. He was best known as the manager of the À la Carte restaurant on the RMS Titanic, catering to passengers for whom first-class service was not exclusive enough.
References[change | change source]
- "Sig. Gaspare Antonio Pietro Gatti (Luigi)". Encyclopedia Titanica. Retrieved 3 May 2017.
- Luigi Gatti, sul Titanic un master chef dell’Oltrepo. Roberto Lodigiani & Pier Angelo Vincenzi, la Provincia Pavese, 3 April 2012. Retrieved 6 May 2017.