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Lunch is a meal that is usually eaten around noon or in the early afternoon. In most countries, it is the second meal of the day, after breakfast and before dinner.[1] A lunch can be cold (bread and fruit) or hot (a full meal, like a dinner). People that go to work or school during the day, usually have lunch together with their coworkers or classmates. Some people bring lunch to work or school in a brown paper bag or a lunchbox, but you can also buy lunch at a restaurant. In some countries, lunch is the most important meal of the day.[source?]

References[change | change source]

  1. Alan Davidson (21 August 2014). The Oxford Companion to Food. OUP Oxford. p. 478. ISBN 978-0-19-104072-6.