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A lysosome is a cell organelle.[1] They are like spheres. They have hydrolytic enzymes which can break down almost all kinds of biomolecules, including proteins, nucleic acids, carbohydrates, lipids, and cellular debris. They contain more than 50 different enzymes.

By convention, lysosomes are the term used for animal cells.[2] In plants, similar organelles are called vacuoles. With a wider definition, lysosomes are found in the cytoplasm of plant and protists as well as animal cell.

Lysosomes work like the digestive system to break down, or digest, proteins, acids, carbohydrates, dead organelles, and other unwanted materials.[3] They break up larger molecules into smaller molecules. Those smaller molecules can then be used again as building blocks for other large molecules.[3]

References[change | change source]

  1. De Duve C. 2005. The lysosome turns fifty. Nature Cell Biology 7 (9): 847–9. [1]
  2. Lysosome. Yale University. [2]
  3. 3.0 3.1 Fullick, Ann (2008). Edexcel AS Biology Students' Book. pp. 142-143. ISBN 978-1-4058-9632-0 .