Manioc
From Wikipedia, the free encyclopedia
Not to be confused with Yucca.
| colspan=2 style="text-align: center; background-color: transparent; text-align:center; border: 1px solid red;" | Cassava | |
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| colspan=2 style="text-align: center; background-color: transparent; text-align:center; border: 1px solid red;" | Scientific classification | |
| Kingdom: | Plantae |
| Division: | Magnoliophyta |
| Class: | Magnoliopsida |
| Order: | Malpighiales |
| Family: | Euphorbiaceae |
| Tribe: | Manihoteae |
| Genus: | Manihot |
| Species: | M. esculenta |
| colspan=2 style="text-align: center; background-color: transparent; text-align:center; border: 1px solid red;" | Binomial name | |
| Manihot esculenta Crantz |
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Manioc (or Cassava, or Yuca, especially in Latin America) is a shrub. It belongs to the Spurge family of plants and it grows in tropical climates. It is cultivated for its edible root. The manioc must be cooked properly to detoxify it before it is eaten and can be used in dumplings, soups, stews and gravies.
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Manihot esculenta - Museum specimen
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