Mexican food

From Simple English Wikipedia, the free encyclopedia

Mexican food or Mexican cuisine is the cuisine of the state of Mexico. Maize, different kinds of beans, chili peppers, fruit and certain other vegetables play an important role. Mexico was ruled by the Spanish for a long time, this also influenced cuisine. In the north, Spanish influence is bigger. In the south, pre-Columbian recipes play a bigger role.

Common dishes[change | change source]