Mexican food

From Simple English Wikipedia, the free encyclopedia

Mexican food or Mexican cuisine is the cuisine of the state of Mexico. Maize, different kinds of beans, chili peppers, fruit , and certain other vegetables play an important role. Mexico was ruled by the Spanish for a long time, this also influenced cuisine. In the north, Spanish influence is bigger. In the South, pre-Columbian recipes play a bigger role.

Common dishes[change | change source]

  • Tacos

Tacos are another popular Mexican dish that is easy to make at home. They're made with tortillas filled with your favorite fillings, such as meat, beans, vegetables, or seafood. To make tacos, simply heat a tortilla in a skillet over medium heat. Add your favorite fillings and top with your favorite toppings, such as salsa, sour cream, or guacamole.

  • Enchilada

Enchiladas are a Mexican dish made of corn tortillas that are filled with a variety of ingredients, such as meat, cheese, beans, or vegetables. The tortillas are then rolled up and covered in a sauce, typically a chili-based sauce. Enchiladas can be baked, fried, or cooked on a griddle.

  • Guacamole

Guacamole is a delicious and versatile dip that is made with avocados, tomatoes, onions, and cilantro. It's a great way to add some flavor to your favorite Mexican dishes. To make guacamole, simply mash avocados in a bowl. Add tomatoes, onions, cilantro, and your favorite seasonings. Mix well and enjoy!