Moules-frites is a popular dish with mussels and French fries. It is mostly eaten in Belgium, and northern France.
"Moules" means mussels and "frites" means fries in French.
- Moules marinière is the basic fish dish of the Marseilles area in the south of France.
References[change | change source]
- ↑ Spoiden, Stéphane 2001. The betrayal of Moules-frites. In Schehr, Lawrence R.; Weiss, Allen S. (eds) French food: on the table, on the page, and in French culture. New York: Routledge. ISBN 978-0415936286