Muesli

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Dry muesli mix, served with milk and bananas

Muesli (pronounced as MEWZ-lee)[1][2] is a type of breakfast cereal made with rolled oats and other ingredients such as grains, nuts, seeds and fresh or dried fruits. Muesli is often served with milk or yoghurt, or occasionally with fruit juice.[3] These liquids are usually added to soften the muesli and to add extra flavor.

Muesli was first developed in 1900 by Swiss physician Maximilian Bircher-Benner. He invented muesli so that patients in his hospital were able to eat a ready-made meal in a dry form, either made fresh or stored.[4]

References[change | change source]

  1. "muesli". Oxford Learner's Dictionaries. Oxford University Press.
  2. "MUESLI". Cambridge English Dictionary. Cambridge University Press.
  3. "Birchermus / Bircher" (in French). Lausanne, Switzerland: Association Patrimoine Culinaire Suisse [Swiss Culinary Heritage Association]. 2017. Retrieved 2019-02-11.
  4. Kurmann, Joseph A.; Rasic, Jeremija L.; Kroger, Manfred (1992), "Bircher Muesli", Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products (1 ed.), Springer Verlag, p. 75, ISBN 978-0-442-00869-7