Oat milk

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Oat milk

Oat milk is a type of grain milk. It is made by blending whole grain oats with water and optional flavours.[1][2] Its glycemic index is similar to regular oats.

Sales[change | change source]

As of 2020, the value of the oat milk market is about 3.7 billion USD.[3]

References[change | change source]

  1. Deswal, Aastha; Deora, Navneet Singh; Mishra, Hari Niwas (2014-02-01). "Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology". Food and Bioprocess Technology. 7 (2): 610–618. doi:10.1007/s11947-013-1144-2. ISSN 1935-5149.
  2. Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016-02-17). "Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products". Critical Reviews in Food Science and Nutrition. 56 (3): 339–349. doi:10.1080/10408398.2012.761950. ISSN 1040-8398. PMID 25575046.
  3. "Oat Milk Market Size, Share | Industry Report, 2020-2027". www.grandviewresearch.com. Retrieved 2021-07-21.