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Oden (おでん, or 関東煮) is one of the Japanese stewing food. Oden contains a lot of ingredients in seasoned soup. Ingredients and soup are different by area, and shop. Recently, Oden is also sold at convenience stores.
Ingredients of Oden[change | change source]
- Daikon (Japanese radish) ...It is peeled and sliced thickly. It is called King of Oden.
- Boiled egg ...It is boiled hen's egg or quail egg.
- Shirataki ...Whitish strings of konnyaku.
- Atsu-Age ...It is fried bean curd made of Tofu
References[change | change source]
|Wikimedia Commons has media related to Oden.|
- Philip Kendall (5 September 2014). "A diner's guide to oden: Japan's weird-looking, super-popular winter dish". Rocket News. Retrieved 30 December 2014.
- "Oden: Japanese hotchpotch". All In Japan. 22 February 2012. Retrieved 30 December 2014.
- Company, Houghton Mifflin Harcourt Publishing. "The American Heritage Dictionary entry: daikon". ahdictionary.com. Retrieved 2020-08-09.