Oyaki
Oyaki (おやき) is a Japanese dumpling made from fermented buckwheat dough wrapped around a stuffing of Japanese vegetables, fruit, or anko bean paste and then roasted on an iron pan. Oyaki are popular and widely available in Nagano Prefecture which is famous for the dish.
Other websites[change | change source]
- My Home Town and Local Food Archived 2008-03-29 at the Wayback Machine English language web page describing how oyaki are made at Oyaki Village in Ogawa Village, Nagano Prefecture.
- Oyaki Village website Archived 2017-11-24 at the Wayback Machine (in Japanese)