Palmita cheese

Palmita is a type of Venezuelan cheese from the Zulia state. It is known to have a salty taste.^[1] It is also known to be used as a filling in some foods like tequeños.

References[change | change source]

↑ Correa, Juan (2009). Venezuela en el corazón: P-Z (in Spanish). Editorial Andrea. ISBN 978-980-7029-01-8.

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[1] Correa, Juan (2009). Venezuela en el corazón: P-Z (in Spanish). Editorial Andrea. ISBN 978-980-7029-01-8.

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