Peixinhos da horta
Peixinhos da horta (Portuguese pronunciation: [pɐjˈʃĩɲuʒ] or [pejˈʃĩɲuʒ ðɐ ˈɔɾtɐ]) is a Portuguse dish. Its name in Portuguese means "little fishes from the garden", as it looks like small pieces of colourful fish. It was brought to Japan by Portuguese sailors in the 16th century, where it became tempura.
Preperation[change | change source]
References[change | change source]
- Peixinhos da Horta
- Charles Lemos (1998). Everybody's San Francisco Cookbook. Good Life Publications. p. 240. ISBN 978-1-886776-01-2. Retrieved 22 March 2016.
- Morieda, Takashi. "Tracking Down Tempura". The World of Kikkoman. Archived from the original on 2008-01-10. Retrieved 2007-12-13.
- S. Cunningham Dryburgh (translator) (2002). La Cucina Portoghese. Ediz. Inglese. Casa Editrice Bonechi. p. 17. ISBN 9788847609211. Retrieved 22 March 2016.