A radish is an edible root vegetable of the Brassicaceae family. People eat radishes all over the world. It was first grown in Europe in pre-Roman Empire|Roman times. Radishes are usually eaten as a crunchy salad vegetable. There are many variety (botany)|varieties of radishes. Some radishes are different in size, flavor, color and the length of time they take to grow.
radish helps with following medical issues
helps with digestive system helps many kidney problems assists with urinary problems great weight loss food controls blood pressure dissolve excess mucus relives soar throat cancer fighting
some varieties of radish can grow up to 3ft long weighing 100lbs (45kg). even though these types of radish exist your most likely not going to see them in your local supermarket.