Rib eye steak
|Type||Cut of beef|
Rib eye steak is a type of meat cut. It is a cut from the rib section. It is known to be a tasty and tender steak due to the fat marbling.
Overview[change | change source]
The ribeye is made of two parts:
- The Longissimus Dorsi: Known as the eye, is the thicker cut of the ribeye
- The Spinalis: Known as the cap, is the thinner and tender cut of the ribeye
Some ribeyes have a bone around the cap, like the tomahawk, but most are boneless.
Preparation[change | change source]
Like most steaks, the Ribeye steak can be cooked with different methods.
References[change | change source]
- ↑ "Rib-eye Steaks: Tender, Juicy, Flavorful Favorites". The Spruce Eats. Retrieved 2021-05-20.