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Seafood salpicon (Spanish cuisine)

Salpicon is a something people can make for cooking. In a salpicon, ingredients that are diced, cut into small cube-like pieces, and cooked with a sauce or other liquid. Sometimes salpicon used as stuffing.

Salpicons can be made with meat, vegetables or fruits.

The word "salpicon" is used in different ways in French, Spanish, Central American and Latin American cuisine.