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Soybean oil is a type of cooking oil extracted from soybean seeds. It is known that a lot people eat it. It is also been used for oil paints. Due to the oil being unstable, it is prone to oxidation.
References[change | change source]
- "Global vegetable oil consumption, 2019/20". Statista. Retrieved 2021-06-02.
- Kozłowska, Mariola; Gruczyńska, Eliza (2018). "Comparison of the oxidative stability of soybean and sunflower oils enriched with herbal plant extracts". Chemicke Zvesti. 72 (10): 2607–2615. doi:10.1007/s11696-018-0516-5. ISSN 0366-6352. PMC 6096694. PMID 30147227.