The spores of seed plants are single cells that grow into a pollen grain or the gametophyte inside the ovule. The structure of seeds in higher plants is more complicated than spores. The main 'innovation' of seeds is their nutrition for the developing embryo, which spores do not have.
Fungal spores[change | change source]
Conidia are asexual, non-motile spores of a fungus; they are also called mitospores due to the way they are generated through the cellular process of mitosis. They are haploid cells genetically identical to the haploid parent, can develop into a new organism if conditions are favorable, and serve in dispersal.
Asexual reproduction in Ascomycetes (the Phylum Ascomycota) is by the formation of conidia, which are borne on specialized stalks called conidiophores. The morphology of these specialized conidiophores is often distinctive of a specific species and can therefore be used in identification of the species.
Bacterial spores[change | change source]
Bacterial spores are extremely resistant. Spores of tetanus and anthrax, for example, can survive in the soil for many years. The origin of these spores was discovered in the 19th century, when a biologist noticed, under the microscope, a small, round, bright body inside bacterial cells. This survived even when the bacteria were boiled for five minutes. This killed the bacteria, but not the spores. They germinated when conditions were right.p186
Plant spores[change | change source]
References[change | change source]
- "Spore FAQ - Aerobiology Research Laboratory". Archived from the original on 2007-09-27. Retrieved 2008-06-17.
- Ingold C.T. 1939. Spore discharge n land plants. Oxford University Press.
- Ingold C.T. 1971. Fungal spores: their liberation and dispersal. Oxford University Press. ISBN 9780198541158
- Osherov N, May GS (May 2001). "The molecular mechanisms of conidial germination". FEMS Microbiol. Lett. 199 (2): 153–60. doi:10.1111/j.1574-6968.2001.tb10667.x. PMID 11377860.
- Kornberg, Arthur 1989. For the love of enzymes: the odyssey of a biochemist. Harvard.