In analytical chemistry, a trace element is an element in a sample that has an average concentration of less than 100 parts per million (ppm) measured in atomic count, or less than 100 micrograms per gram.
In biochemistry, a trace element is a chemical element that is needed in minute quantities for the proper growth, development, and physiology of the organism. In biochemistry, a trace element is also referred to as a micronutrient. See Cofactor.
References[change | edit source]
- H.J.M. Bowen 1976. Trace elements in biochemistry. 2nd ed, Academic Press.