User:Jungbak

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Triangular Gimbap[change | change source]

Triangular Gimbap(삼각김밥)[change | change source]

It is a kind of Gimbap, made from steamed white rice (bap) and various other ingredientsCite error: Invalid <ref> tag; invalid names, e.g. too many and wrapped by Gim(sheets of dried laver seaweed) in a triangle shape. The plastic wrapping is folded between the Gim and rice. People can make it by themselves but usually they purchase it at a convenience store. They tend to eat it to replace their meals. A refrigerator shelf life is within 1 day and lots of different convenience stores have various kinds of triangular gimbapCite error: Invalid <ref> tag; invalid names, e.g. too many . The price range is from 700 won to 900 won.Cite error: Invalid <ref> tag; invalid names, e.g. too many


History[change | change source]

It was first began in Japan to make Triangular Gimbap. At first, the name was Onigiri. It was ball shaped and made to serve quick meals during war.Cite error: Invalid <ref> tag; invalid names, e.g. too many Triangular Gimbap was introduced to Korea during 1990's.Cite error: Invalid <ref> tag; invalid names, e.g. too many In 1991, Seven-eleven began to sell it, and then Family Mart and GS25 followed it.Cite error: Invalid <ref> tag; invalid names, e.g. too many Nowadays, there are various flavors and types of Triangular Gimbap. Tuna with mayonnaise, Jeonju bibimbap, bulgogi, spicy tuna, cheese spicy chicken, and so on.Cite error: Invalid <ref> tag; invalid names, e.g. too many


Flaws[change | change source]

Triangular Gimbap is very convenient and easy to replace meals. However, it has a few side effects that are harmful to people's health. The sum of natrium and fat, it contains, is almost near Daily Reference Value. And the nutrients it contains are 20~30% of daily reference value, a person needs to take a day. Also, synthetic preservative was found.Cite error: Invalid <ref> tag; invalid names, e.g. too many It was revealed that several food additives are added to it because the main resource, rice, is at least 2-3 years old and manufacturers added artificial flavor enhancer to remove rice smell and bleach to make the rice whiter.Cite error: Invalid <ref> tag; invalid names, e.g. too many