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Indian sweets garnished with vark

Vark is a super fine filigree foil sheet of pure metals. It is usually made of silver but sometimes gold.[1] It is used to decorate South Asian sweets and food. It is also placed on saffroned rice to make it look more appetising.[2][3][4] The silver and gold are edible and flavorless. Varak is made by pounding silver into sheets a few micrometres (μm) thick.[5] It breaks easily into smaller pieces if touched. Vark sheets are laid or rolled over some South Asian sweets, confectionery, dry fruits and spices.[6][2]

References[change | change source]

  1. "Gold For Food | Gold To Eat - Delafee". Retrieved 2020-10-21.
  2. 2.0 2.1 Ghose, Vijaya; Ramanathan, Jaya; Khandekar, Renuka N. (1992). Tirtha, the Treasury of Indian Expressions. CMC Limited. ISBN 978-81-900267-0-3.
  3. Tiwari, Maya (2005). Ayurveda: A Life of Balance : the Complete Guide to Ayurvedic Nutrition and Body Types with Recipes. Motilal Banarsidass Publishers. ISBN 978-81-208-2076-0.
  4. The Illustrated Weekly of India. Published for the proprietors, Bennett, Coleman & Company, Limited, at the Times of India Press. 1989.
  5. Gadia, Madhu (2000). New Indian Home Cooking: More Than 100 Delicious Nutritional, and Easy Low-fat Recipes!. Penguin. ISBN 978-1-55788-343-8.
  6. DK (2017-03-30). The Periodic Table Book: A Visual Encyclopedia of the Elements. Dorling Kindersley Limited. ISBN 978-0-241-30867-7.